HANDS ON COOKING CLASSES
We travel to guests
An interactive culinary experience, groups of friends can arrange to meet at A host place, the only requirement is an island counter, a stove, an oven and an appetite.
A new classes location is in the works for updates check out
Embark on a culinary journey to Mediterranean region, Morocco, Spain, Portugal, North Africa, Italy, France, ect …
With COUSCOUS & FRIENDS
In this hands-on class, you will learn how to prepare a three-course menu (Moroccan, Moorish, Amazigh, Catalan, Portuguese, Italian to name a few) using fresh ingredients, both traditional and contemporary Mediterranean recipes boasting bold flavor profiles.
As an example, we will be teaching you how to build a bright beets and carrot salad brought to life with fresh mint and lemon. Then, you will learn how to prepare Morocco’s most traditional dish, a wonderfully fragrant chicken tagine complete with a heavenly-spiced sauce, jammy onions and crunchy almonds.
Lastly, you’ll end on a sweet note with traditional mint tea and
Moroccan sweets
*Guests are welcome to bring wine and beer to enjoy during the class.
$110 PER PERSON*
*( Price varies according to menu choices )
All-inclusive: 3hours class, 3-course meal.
(Groups of 12 Minimum)
*Vegan and gluten free options available.
Couscous & Friends 